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As spring arrives, Issue 41 of Pip explores the connections between healthy ecosystems, abundant harvests and human wellbeing.
You’ll learn how to attract pollinators and raise strong summer seedlings, celebrate homegrown food with Jane and Jimmy Barnes and discover how sprouting can turn pantry staples into fresh food.
We visit a sustainable home designed around music, gardening and natural light, explore plant-led garden design and meet the people behind a permaculture project helping others rebuild health and confidence.
Plus, discover the healing power of water, learn about efforts to tackle microplastic pollution and build a raised dog bed from reclaimed materials.
As always, you’ll find all your regulars – from Indigenous knowledge, medicinal plants and seed saving to seasonal gardening advice, pests and diseases and more.